Herbed Cashew Snack Mix

Herbed Cashew Snack Mix

Next time you need to nibble, whip up a batch of this crunchy cereal treat!

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

12

servings

2
cups Corn Chex® cereal
2
cups bite-size shredded wheat cereal
2
cups pretzel sticks
1
cup cashews
1/4
cup butter or margarine
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
1
teaspoon onion powder
1/4
teaspoon red pepper sauce
  1. Heat oven to 325°F.
  2. In ungreased 13x9-inch pan, mix cereals, pretzel sticks and cashews. In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in tarragon, onion powder and pepper sauce. Pour over cereal mixture, stirring until evenly coated.
  3. Bake uncovered about 25 minutes, stirring occasionally, until hot. Serve warm or cool. Store in airtight container.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage tip
Cover and refrigerate the cooled snack mix for up to a week. If you'd like, spread the snack mix in a pan and warm about 10 minutes in a 300°F oven.
Substitution
Mixed nuts—in place of the cashews—adds even more variety to this medley of munchies!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 210mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.