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Steps
1
Heat oven to 325°F.
2
In ungreased 13x9-inch pan, mix cereals, pretzel sticks and cashews. In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in tarragon, onion powder and pepper sauce. Pour over cereal mixture, stirring until evenly coated.
3
Bake uncovered about 25 minutes, stirring occasionally, until hot. Serve warm or cool. Store in airtight container.
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Cover and refrigerate the cooled snack mix for up to a week. If you'd like, spread the snack mix in a pan and warm about 10 minutes in a 300°F oven.
Mixed nuts—in place of the cashews—adds even more variety to this medley of munchies!
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