Herbed Butter Sauce

Herbed Butter Sauce

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Prep Time

None

Total Time

00

Minutes

Makes

 

1/2
cup butter or margarine
2
tablespoons chopped fresh herb leaves (basil, chives, oregano, savory, tarragon or thyme) or 1 teaspoon dried herb leaves
2
teaspoons lemon juice
  1. Melt butter in heavy 1-quart saucepan or 8-inch skillet over medium heat. Stir in herb leaves and lemon juice.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.