Herbed Butter Sauce

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

cup butter or margarine
tablespoons chopped fresh herb leaves (basil, chives, oregano, savory, tarragon or thyme) or 1 teaspoon dried herb leaves
teaspoons lemon juice

  • 1 Melt butter in heavy 1-quart saucepan or 8-inch skillet over medium heat. Stir in herb leaves and lemon juice.