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Herbed Butter Sauce

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

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Ingredients

1/2
cup butter or margarine
2
tablespoons chopped fresh herb leaves (basil, chives, oregano, savory, tarragon or thyme) or 1 teaspoon dried herb leaves
2
teaspoons lemon juice

Directions

  • 1 Melt butter in heavy 1-quart saucepan or 8-inch skillet over medium heat. Stir in herb leaves and lemon juice.
 

Nutrition Information

No nutrition information available for this recipe.

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