Herbed Baked Chicken Breasts

 

6

boneless, skinless chicken breast halves (about 1 3/4 pounds)

1/2

cup fat-free mayonnaise or salad dressing

1

teaspoon garlic salt

1

tablespoon chopped fresh or 1 teaspoon dried marjoram leaves

2

teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves

2

teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves

1

cup corn flakes cereal, crushed (1/2 cup)

1/2

teaspoon paprika

• 1 Heat oven to 375º. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove fat from chicken.
• 2 Mix mayonnaise, garlic salt, marjoram, rosemary and thyme; set aside. Mix cereal and paprika. Spread rounded tablespoon of mayonnaise mixture over both sides of each chicken breast half; coat evenly with cereal mixture. Place chicken in pan.
• 3 Bake uncovered 30 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.