Herb Roasted Root Vegetables

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

Ingredients

2
medium turnips, peeled, cut into 1-inch pieces (3 cups)
2
medium parsnips, peeled, cut into 1/2-inch pieces (1 1/2 cups)
1
medium red onion, cut into 1-inch wedges (1 cup)
1
cup ready-to-eat baby-cut carrots
Cooking spray
2
teaspoons Italian seasoning
1/2
teaspoon coarse salt

Directions

Directions

  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Arrange vegetables in single layer in pan. Spray with cooking spray (2 or 3 seconds). Sprinkle with Italian seasoning and salt.
  • 2 Roast uncovered 45 to 55 minutes, stirring once, until vegetables are tender.

Notes










Tips

Expert Tips

Use your favorite combo of veggies.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
12g
12%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
10%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.