Herb Hummus

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for hummus. With just a few ingredients and 10 minutes prep, you can make homemade hummus and add your own signature touches.

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Prep Time 10 min
Total Time 10 min
Servings 8

Ingredients

1: can (19 oz) garbanzo beans, drained

1/4: cup finely chopped fresh herbs (such as thyme, parsley and/or basil)

1: tablespoon sesame seeds, toasted

1/4: cup extra-virgin olive oil

2: tablespoons fresh lemon juice

: Salt and pepper to taste

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Directions

1 In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like.

EXPERT TIPS

Expert Tips

Mix up the herbs you use. Try mostly basil with a touch of oregano or try parsley and mint together.

For more lemony flavor, add the zest of 1 lemon to the recipe.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 8/10/2012 11:01:20 AM REPORT ABUSE eli2183 said:

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Was really excited about this but it didnt turn out how I wanted with the recipe as is and then I read "Take the chickpeas out of the can and boil them, until they loose their transparent skin. These will float on the boiling water, so you can take them out with a slotted spoon." Without this step you dont get a smooth spread which is what I prefer. I also added a lot more olive oil and lemon juice for consistency and flavor.

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