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Reviews & Comments

Herb Hummus
full spoonfull spoonfull spoonempty spoonempty spoon (1 Ratings)

1 Ratings

5 spoons
4 spoons
3 spoons 100%
2 spoons
1 spoons
Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe for hummus. With just a few ingredients and 10 minutes prep, you can make homemade hummus and add your own signature touches.
Prep: 10 MinTotal: 10 Min
1 - 1 of 1 Reviews
Posted 8/10/2012 11:01:20 AM REPORT ABUSE eli2183 said:
Rating:
Was really excited about this but it didnt turn out how I wanted with the recipe as is and then I read "Take the chickpeas out of the can and boil them, until they loose their transparent skin. These will float on the boiling water, so you can take them out with a slotted spoon." Without this step you dont get a smooth spread which is what I prefer. I also added a lot more olive oil and lemon juice for consistency and flavor.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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