Herb Focaccia

  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 12

Ingredients

Ingredients

3/4
cup warm water (105°F to 115°F)
1
package fast-acting dry yeast
2 3/4
cups Original Bisquick™ mix
1
teaspoon chopped fresh oregano leaves
1/3
cup finely chopped red onion
4
teaspoons olive or vegetable oil

Directions

  • 1 Lightly grease cookie sheet with shortening or cooking spray. In medium bowl, stir together water, yeast, Bisquick mix, oregano, 1/4 cup of the onion and 3 teaspoons of the oil (dough will be soft).
  • 2 Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. Knead gently about 20 times, adding a small amount of Bisquick mix if dough sticks to surface, until smooth.
  • 3 Pat dough on cookie sheet into 10-inch round. Sprinkle remaining onion over dough. Brush remaining teaspoon oil over onion and dough. Cover; let rise in warm place about 1 hour or until doubled in size.
  • 4 Heat oven to 400°F. Bake 14 to 17 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.

Notes










Tips

Expert Tips

Out of oregano? You can substitute 1/2 teaspoon dried oregano leaves for the fresh oregano.

Try chopped fresh rosemary or thyme leaves instead of the oregano for a simple twist to this quick-to-make flatbread.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wedge
Calories
130
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
0mg
0%;
Sodium
340mg
340%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.