Herb Focaccia

Herb Focaccia

Partner Bisquick® mix and yeast to make an incredible homemade herb bread.

Prep Time

15

Minutes

Total Time

1:35

Hr:Mins

Makes

1

loaf

3/4
cup warm water (105°F to 115°F)
1
package fast-acting dry yeast
2 3/4
cups Original Bisquick® mix
1
teaspoon chopped fresh oregano leaves
1/3
cup finely chopped red onion
4
teaspoons olive or vegetable oil
  1. Lightly grease cookie sheet with shortening or cooking spray. In medium bowl, stir together water, yeast, Bisquick mix, oregano, 1/4 cup of the onion and 3 teaspoons of the oil (dough will be soft).
  2. Sprinkle work surface with Bisquick mix. Place dough on surface; roll to coat. Knead gently about 20 times, adding a small amount of Bisquick mix if dough sticks to surface, until smooth.
  3. Pat dough on cookie sheet into 10-inch round. Sprinkle remaining onion over dough. Brush remaining teaspoon oil over onion and dough. Cover; let rise in warm place about 1 hour or until doubled in size.
  4. Heat oven to 400°F. Bake 14 to 17 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.
Makes 1 loaf (12 wedges)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Out of oregano? You can substitute 1/2 teaspoon dried oregano leaves for the fresh oregano.
Variation
Try chopped fresh rosemary or thyme leaves instead of the oregano for a simple twist to this quick-to-make flatbread.

Nutrition Information:

1 Serving (1 Wedge)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 0mg;
  • Sodium 340mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.