Herb Crusted Beef Tenderloin

Herb Crusted Beef Tenderloin

Enjoy your dinner with this aromatic beef tenderloin coated with Progresso® bread crumbs and herbs.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

1
beef tenderloin (2 1/2 to 3 lb), trimmed of fat
5
teaspoons Dijon mustard
1/2
cup Progresso® panko crispy bread crumbs
1/4
cup chopped fresh parsley
2
tablespoons chopped fresh rosemary leaves
2
tablespoons chopped fresh thyme leaves
1
tablespoon coarse (kosher or sea) salt
1
tablespoon freshly ground pepper
10
cloves garlic, finely chopped
Fresh rosemary sprigs, if desired
  1. Heat oven to 500°F. Turn small end of beef under about 6 inches. Tie turned-under portion of beef with kitchen string at about 1 1/2-inch intervals. Place beef in shallow roasting pan. Brush with mustard. In small bowl, mix bread crumbs and remaining ingredients. Pat bread crumb mixture onto mustard-coated beef, pressing gently. Insert ovenproof meat thermometer so tip is in thickest part of beef.
  2. Bake uncovered 10 minutes. Reduce oven temperature to 350°F. Bake 30 minutes longer or until thermometer reads 135°F or150°F. Cover loosely with foil; let stand 20 minutes or until thermometer reads 145°F (medium-rare) or 160°F (medium). Remove string from beef before carving. Garnish with rosemary sprigs.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Technique Tip
For more even cooking, let the beef stand at room temperature about 30 minutes before coating and roasting it.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 267
    • Total Fat 10g
      • (Saturated Fat 4g,),
    • Sodium 895mg;
    • Total Carbohydrate 5g
      • (Dietary Fiber 1g,
    • Protein 35g;
    Percent Daily Value*:
      Exchanges:
      • 5 Lean Meat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.