ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Herb and Brie Omelet

 8 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 1

A fresh and light way to start your day, our omelet is ready in 15 minutes and features fresh herbs and creamy brie cheese.

Sarah Caron Recipe by Sarah Caron
March 21, 2011

Ingredients

2
large eggs
1
tablespoon chopped fresh basil leaves
1
teaspoon chopped fresh parsley leaves
1/2
teaspoon chopped fresh thyme leaves
2
tablespoons milk
1/4
teaspoon salt
Dash pepper
1
oz brie cheese, rind removed and sliced

Save on this Recipe

Enter Zip to change location:

Directions

  • 1 Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
  • 2 Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
  • 3 Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
  • 4 Serve immediately.

Expert Tips

Fresh herbs work best in this omelet, so don’t substitute dried ones.

Not a fan of brie cheese? Try goat cheese instead.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close