Herb and Brie Omelet

Herb and Brie Omelet

Blogger Sarah W. Caron of Sarah’s Cucina Bella shares a favorite recipe. Spring is coming and this delicate omelet is perfect for an early spring morning.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

1

serving

2
large eggs
1
tablespoon chopped fresh basil leaves
1
teaspoon chopped fresh parsley leaves
1/2
teaspoon chopped fresh thyme leaves
2
tablespoons milk
1/4
teaspoon salt
Dash pepper
1
oz brie cheese, rind removed and sliced
  1. Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
  2. Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
  3. Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
  4. Serve immediately.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips:
Fresh herbs work best in this omelet, so don’t substitute dried ones.
Not a fan of brie cheese? Try goat cheese instead.

Nutrition Information:

1 Serving (1 Serving)