Herb and Brie Omelet

Blogger Sarah W. Caron of Sarah’s Cucina Bella shares a favorite recipe. Spring is coming and this delicate omelet is perfect for an early spring morning.

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( 8 Ratings)

8 Ratings

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4 Stars 38%

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Member Reviews ( 2 )

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Prep Time 15 min
Total Time 15 min
Servings 1

Ingredients

2: large eggs

1: tablespoon chopped fresh basil leaves

1: teaspoon chopped fresh parsley leaves

1/2: teaspoon chopped fresh thyme leaves

2: tablespoons milk

1/4: teaspoon salt

: Dash pepper

1: oz brie cheese, rind removed and sliced

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Directions

1 Combine the eggs, basil, parsley, thyme, milk, salt and pepper in a mixing bowl. Whisk well to combine.
2 Heat small nonstick skillet over medium heat. (Skillet should be hot before pouring in egg mixture.) When skillet is hot, spray with nonstick cooking spray.
3 Pour egg mixture into skillet and allow it to cook, without stirring, until egg is almost set. Place cheese slices down center of egg; fold sides of the omelet over to cover cheese. Cover pan; continue to cook an additional 1 to 2 minutes or until cheese is melted.
4 Serve immediately.

EXPERT TIPS

Expert Tips

Fresh herbs work best in this omelet, so don’t substitute dried ones.

Not a fan of brie cheese? Try goat cheese instead.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/29/2011 11:26:38 AM REPORT ABUSE dwightmlee said:

Rating:

looks good but isn't this a crepe not an omelet? sure looks like it...

This reply was: Helpful Inspiring

Posted 8/13/2011 10:15:53 AM REPORT ABUSE IaryLee said:

Rating:

I beat it with a fork, 25 to 30 quick strokes to blend mixture making it fluffy. But PLEASE dont over beat!!! That toughens the proteins in the whites. ;) This recipe is Eggcellent !

This reply was: Helpful Inspiring