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Hemingway Cocktail

Blogger Angie McGowan of Eclectic Recipes shares a classic Hemingway cocktail recipe.

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1

Ingredients

Ice cubes or crushed ice
6
tablespoons light rum (3 oz)
1/4
cup lime juice (2 oz)
2
tablespoons grapefruit juice (1 oz)
1
teaspoon simple syrup
1
lime slice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In highball or tall glass over ice, mix rum, lime juice, grapefruit juice and simple syrup. Garnish with lime slice.

EXPERT TIPS

Expert Tips

To make a frozen version of this cocktail, place all ingredients in a blender. Cover and blend on high speed until ice is crushed and drink looks frothy. You can also shake the ingredients in a cocktail shaker and pour into a chilled cocktail glass, straining out the ice.

A Havana bartender is credited with creating this daiquiri-like cocktail for one of his famous patrons, author Ernest Hemingway, in the 1920s.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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