Heirloom Tomato Swiss Fondue

This recipe for fondue is adapted from a favorite bistro in California. Extra creamy, this Tomato Swiss Fondue is wonderful change from standard fondue.

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Member Recipe By lborgen

Prep Time 15 min
Total Time 30 min
Servings 10

Ingredients

10: plum heirloom tomatoes (any variety)

2: cloves garlic, finely minced

1/2: cup tomato juice

10: ounces Gruyere cheese, grated

10: ounces Emmentaler cheese, grated

4: teaspoons cornstarch

1 1/2: tablespoons heavy cream

1/4: teaspoon white pepper

1/2: teaspoon oregano (fresh)

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Directions

1 Place garlic and tomatoes in fondue pot. Place on stove over medium heat until tomatoes are soft (about 5 minutes). Add half of the tomato juice and stir, then slowly add the cheese, stirring constantly.
2 Combine remaining tomato juice with cornstarch and cream, and stir until smooth. Stir into cheese mixture slowly. Cook over medium heat, stirring constantly, until cheese is melted. Add pepper and oregano to taste, and serve immediately.