Heirloom Tomato Bacon Risotto

Heirloom tomato risotto in under 30 minutes! This is a fantastic side dish or main meal that can be made with regular or heirloom cherry tomatoes.

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Member Recipe By lborgen

Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: pound thick cut bacon

1: small white onion

2: cups instant white or brown rice

1: cup Progresso Natual Chicken Broth

1: cup dry white wine

1: cup non-fat milk

2: cups heirloom cherry tomatoes (Sun Gold or Black Cherry work beautifully)

1: tablespoon fresh parsley, finely chopped

1/2: cup fresh Parmesan cheese

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Directions

1 Cook onion and bacon to desired crispness. Drain.
2 Add rice, broth, wine, milk, heirloom cherry tomatoes (if large, halve) and parsley. Bring to boil. Simmer for 10 minutes over low heat, or until rice is cooked.
3 Stir in ¼ cup of the parmesan cheese, simmer an additional 5 minutes.
4 Remove from heat. Sprinkle with remaining parmesan cheese, and serve.