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Heavenly Molten Fudge Cakes

Love chocolate? You'll find a hot, flowing chocolate center that oozes decadence when you fork into these gems.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Ingredients

5
ounces semisweet or bittersweet baking chocolate, chopped
1/2
cup plus 2 tablespoons butter or margarine
3
eggs
3
egg yolks
1 1/2
cups powdered sugar
1/2
cup Gold Medal® all-purpose flour
Additional powdered sugar, if desired
1
can (21 ounces) cherry pie filling, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450ºF. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
  • 2 Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
  • 3 Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups. Sprinkle with additional powdered sugar. Top with pie filling. Serve warm.

EXPERT TIPS

Expert Tips

Oven temperature and baking time are critical to the success of the recipe. Be sure to check at the minimum bake time. If the cakes are too soft or do not hold their shape, bake a minute or two longer. If the centers are too cakelike in texture, bake a few minutes less next time.

Make the batter a day ahead and pour into custard cups. Cover with plastic wrap and refrigerate up to 24 hours. You may need to bake the cakes 1 to 2 minutes longer

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
485
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
17g,
17%
),
Cholesterol
160mg
160%;
Sodium
160mg
160%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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