Heavenly Hash Brown Casserole

This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 12

1
lb bulk pork sausage
1
container (8 oz) refrigerated prechopped onions
1
container (8 oz) refrigerated prechopped tricolor bell peppers
1
bag (30 oz) frozen country-style shredded hash brown potatoes
2
cups shredded sharp Cheddar cheese (8 oz)
1
cup sour cream
1
can (10 3/4 oz) condensed Cheddar cheese soup

  • 1 Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • 2 In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
  • 3 Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
,
% Daily Value
Total Fat
24g
24%
(Saturated Fat
12g,
12%
),
Sodium
580mg
580%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Vegetable; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.