Reviews & Comments

(16 Ratings)

16 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Heavenly Chocolate Soufflé Cake

Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them?

Prep: 30 MinTotal: 1 Hr 25 Min

1 - 4 of 4 Reviews

Posted 11/30/2011 9:06:42 PM REPORT ABUSE gourmetgirl19 said:

Rating:

this cake is soooooooooooooooo tasty and decadent and rich, I recamend it as a girl's night in cake

This reply was: Helpful Inspiring

Posted 4/20/2011 12:47:33 PM REPORT ABUSE RussianScorpion said:

Rating:

I made this cake for Christmas dessert. It was rich in chocolate taste, but not as sweet as I expected. I also prepared homemade ice cream to go with — the sweetness of the ice cream made it delicious. The ice cream was nearly fluffy as whipped cream, so I would expect whipped cream to be very good with it, also. Definitely recommend serving warm, enhances the flavor and texture.

This reply was: Helpful Inspiring

Posted 2/16/2007 9:56:56 AM REPORT ABUSE kmh said:

Rating:

This cake was very easy to make, but i did not make the whip cream. I would have to say that I was a little disappointed in the taste. I thought I tasted like a chocolate, chocolate chip cookie. I was hoping for something a little different. I would also suggest serving it warm.

This reply was: Helpful Inspiring

Posted 3/27/2006 9:24:50 AM REPORT ABUSE

Rating:

This was a delicious! I used margarine in the cake and it turned out very moist. For the chocolate syrup I used a little milk and heavy cream instead of evaporated milk. I used chocolate chips because that was all I had on hand, but I think it would have been even better with the chocolate chunks. I also think that instead of crushed candy cane, strawberries or raspberries would be a great garnish!

This reply was: Helpful Inspiring