Heavenly Chocolate Mousse Bars

Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.

  • Prep Time 30 min
  • Total Time 1 hr 10 min
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz.) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1
cup semi-sweet chocolate chips
1
package (8 oz) cream cheese, softened
1
cup whipping cream
1
cup semi-sweet chocolate chips
1/2
cup whipping cream

  • 1 Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
  • 2 Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  • 3 Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.

Expert Tips

Cut bars into bite-sized squares and serve in tiny paper liners.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
180
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
30mg
30%;
Sodium
85mg
85%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.