Heavenly Chocolate Mousse Bars

Serve a big crowd with these bars that are made using chocolate and Betty Crocker® cookie mix – a delicious dessert.

  • Prep Time 30 min
  • Total Time 2 hr 15 min
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix package
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
package (8 oz) cream cheese, softened
1 1/2
cups whipping cream
  • 1 Heat oven to 350°F. Mix cookie dough as directed on package, using butter and egg. Spread in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until light golden brown. Cool in pan on cooling rack.
  • 2 Meanwhile, in small microwavable bowl, microwave 1 cup of the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add melted chocolate; stir until blended.
  • 3 In small bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
  • 4 In small microwavable bowl, microwave remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Stir in remaining 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse layer; spread evenly. Refrigerate 30 minutes or until set. Cut into 9 rows by 4 rows. Store tightly covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
),
Sodium
85mg
85%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.