Heavenly Chocolate Mousse Bars
Serve a big crowd with these bars that are made using chocolate and Betty Crocker® cookie mix – a delicious dessert.
2 hr 15 min
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix package
bag (12 oz) semisweet chocolate chips (2 cups)
package (8 oz) cream cheese, softened
cups whipping cream
Heat oven to 350°F. Mix cookie dough as directed on package, using butter and egg. Spread in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until light golden brown. Cool in pan on cooling rack.
Meanwhile, in small microwavable bowl, microwave 1 cup of the chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add melted chocolate; stir until blended.
In small bowl, beat 1 cup of the whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
In small microwavable bowl, microwave remaining 1 cup chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Stir in remaining 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse layer; spread evenly. Refrigerate 30 minutes or until set. Cut into 9 rows by 4 rows. Store tightly covered in refrigerator.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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