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Reviews & Comments

Heavenly Cheesecake
full spoonfull spoonfull spoonfull spoonhalf spoon (69 Ratings)

69 Ratings

5 spoons 58%
4 spoons 22%
3 spoons 16%
2 spoons
1 spoons 4%
Heavenly Cheesecake
A prized cheesecake recipe, this one will please even the fussiest guest! For festive touches, see Tips from the Kitchens below the recipe.
Prep: 40 MinTotal: 9 Hr 55 Min
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 6/13/2012 3:57:26 PM REPORT ABUSE Michaela23 said:
Rating:
Hello, can someone explain me, what means '1/2 cup half-and-half '? I'm from Slovakia and really cannot find out, what does it mean, thank you!!!
This reply was: Helpful  Inspiring
Posted 3/22/2010 6:27:51 PM REPORT ABUSE momie08 said:
Rating:
It's simple and absolute delicious. I have to make it all the time to keep my hubby happy!
This reply was: Helpful  Inspiring
Posted 12/19/2009 5:59:07 PM REPORT ABUSE DessertFanatic said:
Rating:
I made this recipe for Thanksgiving dinner. We talked about wanting to cut into it before the Turkey! I simply topped it with cherries. Needless to say, there was none left the next day. Simply irresistable!
This reply was: Helpful  Inspiring
Posted 3/25/2008 1:46:53 PM REPORT ABUSE mhopps said:
Rating:
So many people loved this cake...major hit at any party
This reply was: Helpful  Inspiring
Posted 3/18/2008 2:08:19 PM REPORT ABUSE Mommytofour said:
Rating:
I just made this cheesecake as a "test" for our Easter celebration this weekend. I cannot believe how easy it was and how PERFECT it turned out!! The taste is amazing, and it did not crack at all. Thank you so much for this delicious addition to our Easter.
This reply was: Helpful  Inspiring
Posted 2/13/2008 11:06:07 AM REPORT ABUSE petals said:
Rating:
When searching for a plain cheesecake to make for my soon to be dtr-in-law's birthday, I was reading reviews on plain cheesecakes and with the rave reviews for Heavenly Cheesecake decided to give it a try. She LOVED IT, said it was the BEST cheesecake she had ever had. They go out to eat at some very nice restaurants. I have just retired and have been brushing up on baking things like cheesecakes and yeast breads and sweet rolls the last 6 months. So this was the first new cheesecake recipe I had tried. So it sounds like she will be requesting this one on a regular basis. THANKS TO BETTY CROCKER AND TO ALL THE OTHER WEB SURFERS WHO GIVE IT SUCH GOOD REVIEWS. PS. WOULD REALLY BE NICE IF WE COULD PRINT THE RECIPES ON 3' x 5" CARDS.
This reply was: Helpful  Inspiring
Posted 1/25/2008 9:31:43 AM REPORT ABUSE stanz said:
Rating:
This cheesecake was wonderful! It had a wonderful light, fluffy texture and full of flavor. I made it with a graham cracker crust and it turned out perfect. It really lived up to it's name, heavenly cheesecake!
This reply was: Helpful  Inspiring
Posted 2/20/2007 9:33:32 AM REPORT ABUSE nunya said:
Rating:
OK
This reply was: Helpful  Inspiring
Posted 2/6/2007 3:22:54 PM REPORT ABUSE Taylor Beth said:
Rating:
it was ok it''s not the best but is good
This reply was: Helpful  Inspiring
Posted 2/6/2007 10:13:26 AM REPORT ABUSE Sallie said:
Rating:
Great Recipe! Easy and tasteful. Everyone who tried it was telling me how wonderful it was. This recipe is a keeper.
This reply was: Helpful  Inspiring
1 - 10 of 18 Reviews « Previous 1 2 Next » 
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