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Heavenly Cappuccino Praline Bars

Cappuccino lovers, here's a sweet way to get your java. Rich layered bar cookies are super easy!

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars 17%

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 1 hr 55 min
Servings 32

Ingredients

Crust

1: teaspoon instant espresso coffee granules

2: teaspoons very hot water

1/2: cup butter or margarine, softened

3/4: cup sugar

1 1/4: cups Gold Medal® all-purpose flour

3/4: cup toffee bits (not chocolate covered)

Filling

1: tablespoon instant espresso coffee granules

1: tablespoon very hot water

2/3: cup sweetened condensed milk (not evaporated)

1: cup sugar

3: eggs

2: tablespoons Gold Medal® all-purpose flour

1/2: teaspoon baking powder

1/4: teaspoon salt

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Directions

1 Heat oven to 325°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour. In small bowl, dissolve 1 teaspoon espresso in 2 teaspoons hot water. Add butter and 3/4 cup sugar; beat with electric mixer on medium speed until fluffy. On low speed, beat in 1 1/4 cups flour until blended. Press in pan.
2 Sprinkle 1/2 cup of the toffee bits evenly over crust; press in slightly. Bake 15 to 17 minutes or until edges are light golden brown.
3 In medium bowl, dissolve 1 tablespoon espresso in 1 tablespoon hot water. Add milk, 1 cup sugar and the eggs with electric mixer on medium speed until well blended. Stir in 2 tablespoons flour, the baking powder and salt. Pour over hot crust; spread evenly.
4 Bake 28 to 33 minutes or until set. Immediately sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on cooling rack, about 1 hour. For bars, cut into 8 rows by 4 rows.

EXPERT TIPS

Expert Tips

Can't find espresso granules? Just use your favorite instant coffee granules.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 140
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 80mg; 80%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 8/1/2010 10:39:31 PM REPORT ABUSE shiggles said:

Rating:

wow .... ladies at work loved these!

This reply was: Helpful Inspiring

Posted 1/2/2008 10:22:23 AM REPORT ABUSE karrihughes said:

Rating:

Great recipe. I made them for a party but there was so much food that hardly anyone ate dessert so I wrapped them up and had one the next day...even better! Although I couldn't find instant espresso beans I just doubled the amount of instant coffee and it worked out well.

This reply was: Helpful Inspiring

Posted 2/1/2007 9:30:15 AM REPORT ABUSE lsnider said:

Rating:

theses are heavenly, there easy to make, you can eat them and makes you feel your on cloud nine, there wonderful, you''ll love them.I know you will, try them.

This reply was: Helpful Inspiring