Hearty White Chicken and Corn Chili

Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.

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Prep Time 10 min
Total Time 20 min
Servings 0

Ingredients

3: cans (18 oz each) Progresso® Rich & Hearty chicken corn chowder

2: cups gluten-free or non self-basted chicken cubed chicken

2: cans (4 oz) diced green chilies, undrained

1: can (15 oz) cannellini beans, drained, rinsed

2: teaspoons chili powder

1: teaspoon ground cumin

Garnishes, If Desired

: Gluten-free shredded Cheddar cheese

: Chopped tomato

: Diced avocado

: Chopped fresh cilantro

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Directions

1 In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
2 Top each serving with cheese, tomatoes, avocado and cilantro.

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Posted 3/20/2013 2:38:21 PM REPORT ABUSE overjoy said:

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I organized a chili cookoff at work and since I am not a big beef eater I wanted people to have a choice, so I made the Chicken Chili. It sold out!!!! And people asked for the recipe and I was almost ashamed because I did not want anyone to know it was canned ingredients. But you know people enjoyed it when they do ask. I did some modifications. I used chicken breast pan cooked then chopped. I used Great Northern Beans because I could not find the cannelini beans. And I did not have cumin but added extra chili powder to give it more flavor. Looking for easy quick, this is it!!!

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