Hearty Turkey Barley Soup

Serve your family this rich barley soup made with turkey and vegetables – a hearty skillet dinner.

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Prep Time 5 min
Total Time 40 min
Servings 6

Ingredients

1: pound ground turkey breast

2/3: cup uncooked quick-cooking barley

2: cans (14 1/2 ounces each) ready-to-serve beef broth

1: can (14 1/2 ounces) diced tomatoes, undrained

1: jar (23 to 24 ounces) pepper steak or cacciatore sauce

2: cups frozen sweet peas, potatoes and carrots (from 16-ounce bag)

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Directions

1 Cook turkey in Dutch oven over medium heat, stirring occasionally, until no longer pink; drain.
2 Stir in barley, broth, tomatoes and pepper steak sauce. Heat to boiling, stirring occasionally; reduce heat to low. Cover and simmer 15 minutes.
3 Stir in frozen vegetables. Cover and simmer about 10 minutes or until barley is tender.