Hearty Tomato Skillet Chicken Parmigiana

Hearty Tomato Skillet Chicken Parmigiana

Progresso® hearty tomato soup creates the rich sauce in this easy skillet take of a classic chicken dinner.

Prep Time

30

Minutes

Total Time

35

Minutes

Makes

4

servings

4
boneless skinless chicken breasts (about 1 1/4 lb)
1/4
cup Progresso® Italian-style bread crumbs
1/4
cup grated Parmesan cheese
1
teaspoon garlic salt
1
teaspoon dried basil leaves
1
egg
2
tablespoons olive or vegetable oil
1
can (19 oz) Progresso® Vegetable Classics hearty tomato soup
1/2
cup shredded mozzarella cheese (2 oz)
  1. Between pieces of plastic wrap or waxed paper, place each chicken breast, smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  2. In small bowl, mix bread crumbs, Parmesan cheese, garlic salt and basil. In another small bowl, beat egg with fork or wire whisk. Dip chicken into egg, then coat with crumb mixture.
  3. In 12-inch skillet, heat oil over medium heat. Add chicken; cook 5 to 7 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet; keep warm.
  4. Pour soup into skillet; heat to boiling over medium-high heat. Boil 4 to 5 minutes, stirring occasionally, until slightly thickened.
  5. Return cooked chicken to skillet; reduce heat to low. Sprinkle mozzarella cheese over chicken. Cover; cook 2 to 3 minutes or until cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve wtih steamed broccoli and crusty rolls.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 150mg;
  • Sodium 1160mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 5 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.