Posted 5/31/2013 11:51:14 AM
I loved it, I didn't have the soup and used spag. sauce instead. Just had it heated up so when the chicken was done, put scoopful of sauce on each, then added the cheese, put lid on pan until cheese was melted. It was even good warmed up the next day too. Will make this again, soon. Oh and the breading was very taste all by itself.