Hearty Sausage Skillet

Just as the title indicates, this hearty breakfast is great to freeze and use in a pinch.

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Member Recipe By pengn44

Prep Time 10 min
Total Time 55 min
Servings 6

Ingredients

1/2: pound bulk pork sausage or chorizo

1: each onion, chopped

2: cups frozen shredded hash browns

1: can RO*TEL Diced Tomatoes & Green Chiles, drained

1/2: pound VELVEETA Pasturized Prepared Cheese Product, cut into 1/2=inch cubes

6: each eggs

2: tablespoons water

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Directions

1 Heat oven to 375^
2 Brown sausage/chorizo in large ovenproof skillet sprayed with cooking spray on medium heat; drain.
3 Return sausage/chorizo to skillet. Add potatoes and tomatoes; stir. Cook 5 minutes; stir.
4 Top with VELVEETA.
5 Whisk eggs and water until well blended: pour over ingredients in skillet.
6 Bake 20-25 minutes or until egg mixture is set in center and VELVEETA is melted. Let stand 5 minutes before serving.