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Hearty Pizza Loaf

A quick bread filled with all the things you love about pizza.

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( 18 Ratings)

18 Ratings

5 Stars 50%

4 Stars 22%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 1 hr 10 min
Servings 1

Ingredients

: Grated Parmesan cheese

1: cup milk

1/4: cup olive or vegetable oil

2: teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves

1/4: teaspoon crushed red pepper, if desired

1: egg

2 1/4: cups Gold Medal® all-purpose flour

3/4: cup shredded mozzarella cheese (3 ounces)

1/3: cup chopped pepperoni

1/4: cup sliced ripe olives

2: tablespoons grated Parmesan cheese

3: teaspoons baking powder

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Directions

1 Heat oven to 350ºF. Generously grease loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
2 Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing. Store tightly wrapped in refrigerator up to 2 days.

EXPERT TIPS

Expert Tips

This hearty bread goes well with a simple green salad or purchased minestrone.

Freeze this cheesy pizza bread in a large freezer bag up to one month.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice

Calories: 140
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 220 mg; 220 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 1 g 1 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 12%;
Iron: 6%;

Exchanges:

1 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 9/30/2011 1:13:45 PM REPORT ABUSE suzej said:

Rating:

1 word gross!!! it needs a whole lot more spice more peperoni and olives yuk

This reply was: Helpful Inspiring

Posted 10/5/2008 2:28:18 PM REPORT ABUSE lori91761 said:

Rating:

This bread was so moist and delicous. The 2nd time I made it, I used colby-jack cheese as I didn have mozzarella cheese on hand. I put the batter into 6 mini loaves and baked it for 30 minutes. You can also make the batter into muffins and bake it for 27 minutes. With just 2 of us at home, it was easier to use the mini loaves or muffins and freeze the balance for future use or give as gifts. Thanks for this great recipe!!!!

This reply was: Helpful Inspiring