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Hearty Multigrain Biscuits

Enjoy these hearty multigrain biscuits brushed with milk that are ready in just 25 minutes.

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Prep Time 10 min
Total Time 25 min
Servings 10

Ingredients

3/4: cup whole wheat flour

1/2: cup all-purpose flour

1/2: cup cornmeal

3: teaspoons baking powder

1/2: teaspoon salt

1/4: cup shortening

1/2: cup quick-cooking or old-fashioned oats

: About 3/4 cup fat-free (skim) milk

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Directions

1 Heat oven to 450°. Mix flours, cornmeal, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in oats. Stir in just enough milk so dough leaves side of bowl and forms a ball.
2 Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides. Brush with milk and sprinkle with oats if desired.
3 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

Expert Tips

These tasty biscuits contain three different grains: cornmeal, whole wheat and oatmeal. Combining grains adds flavor, texture and fiber, plus variety, to your eating plan.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 150

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 270mg; 270%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Exchanges:

1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/15/2011 5:17:58 PM REPORT ABUSE rosieo said:

Rating:

The biscuits tasted good and had a good texture. They also rose nicely while baking. My only problem was that the instructions said to bake on an ungreased baking sheet, and as a result, the biscuits did stick to the pan, causing portions to break off when I removed them. I will make again, but next time, will lightly spray the pans with cooking spray.

This reply was: Helpful Inspiring