No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.
cups Original Bisquick™ mix
tablespoons butter or margarine, melted
can (14.5 oz) stewed tomatoes, undrained
teaspoon beef bouillon granules
frozen cooked meatballs (from 16-oz bag)
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
Heat oven to 375ºF. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.
Add a flavor twist to this pie by using 1 can (14.5 oz) Italian-style or Mexican-style stewed tomatoes. Or add 1/2 teaspoon of Italian or Mexican seasoning with the tomatoes and other ingredients in step 3.
Make a quick lettuce salad to partner with the pie.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.