Hearty Meatball Pie

Hearty Meatball Pie

No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.

Prep Time

25

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

2
cups Original Bisquick® mix
2
tablespoons butter or margarine, melted
3/4
cup milk
1
can (14.5 oz) stewed tomatoes, undrained
2
tablespoons cornstarch
1
teaspoon beef bouillon granules
20
frozen cooked meatballs (from 16-oz bag)
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
  1. Heat oven to 375ºF. Spray 9-inch glass pie plate with cooking spray.
  2. In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
  3. In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
  4. Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Add a flavor twist to this pie by using 1 can (14.5 oz) Italian-style or Mexican-style stewed tomatoes. Or add 1/2 teaspoon of Italian or Mexican seasoning with the tomatoes and other ingredients in step 3.
Serve-With
Make a quick lettuce salad to partner with the pie.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 9g,
    • Trans Fat 2g),
  • Cholesterol 40mg;
  • Sodium 1150mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 9g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.