Hearty Meatball Pie Reviews

Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Hearty Meatball Pie

No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.

Prep: 25 MinTotal: 1 Hr 5 Min

1 - 2 of 2 Reviews

Posted 7/15/2011 8:59:13 PM REPORT ABUSE Maori said:

Rating:

As written it seemed to be pretty bland (tasting the filling before I added it to the crust), so I added garlic, onion, and Italian seasoning, extra basil, black pepper, and a dash of Cheyenne pepper. It was good but I went a little overboard on the basil. Next time I'd probably leave out the extra basil and just stick with the Italian seasoning.

This reply was: Helpful Inspiring

Posted 7/17/2009 8:58:50 AM REPORT ABUSE patienceforj said:

Rating:

My husband and I absolutely loved this! I pre-made the meatballs using the "Easy Meatballs" recipe and instead of corn and green beans, I used frozen carrots and broccoli. Next time I might let the veggies thaw first before I put them into the pie, but other than that, the recipe was great! I was so ecstatic that my crust came out flaky and not dried out at all! I also divided the recipe in half and used individual ramekins instead of one big pie plate.

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