Posted 9/26/2011 8:27:14 PM
I love lentils, but I’ve never had them in a chicken broth before. I used turkey sausage and added 1 can of diced tomatoes with chilies, which added a little spice. I also sautéed the sausage before adding them to the broth and lentil mixture. I would suggest sautéing the carrots & celery as they were too hard for my liking. I thought I had basil and bay leaves at home, but I didn’t so they were eliminated from the recipe. This is delicious dish.