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Reviews & Comments

Hearty Lentil Soup
full spoonfull spoonfull spoonfull spoonfull spoon (20 Ratings)

20 Ratings

5 spoons 70%
4 spoons 25%
3 spoons 5%
2 spoons
1 spoons
Hearty Lentil Soup
Serve this zesty veggie-packed soup with thin slices of sharp Cheddar cheese and pumpernickel bread to soak up the delicious broth.
Prep: 20 MinTotal: 1 Hr 2 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 1/6/2013 6:06:58 PM REPORT ABUSE CAllshouse said:
Rating:
Made a regular and veggie batch of this - substituted No-Chicken broth and potatoes for the sausage - was excellent. Doubling is a good idea. Most crock pot recipes use 4-6 cups of liquid, so this soup will make considerably less than you may be used to. PS - pumpernickel was a great suggestion - awesome together!
This reply was: Helpful  Inspiring
Posted 11/16/2011 3:45:15 PM REPORT ABUSE agentj said:
Rating:
Love this recipe! I double the recipe because it doesn't make very much. When I double it, I only use 1 beer and 3 1/2 of chicken broth. I also don't use polish sausage, I use Hardwood chicken sausage and add just a pinch of sea salt. So delish!
This reply was: Helpful  Inspiring
Posted 10/28/2011 1:08:52 PM REPORT ABUSE maria52 said:
Rating:
Just made this soup. So tasty and comforting. Used water instead of chicken broth, used the beer, used turkey sausage and grinder Italian spices. Tried with some of the roasted garlic potatoes. Just scrumptious. Thanks
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Posted 10/26/2011 9:51:38 AM REPORT ABUSE Mollysunshine said:
Rating:
This soup was quite good. I was a bit shocked by the fact that it only made enough for about 4 servings. Luckily I was only making it for two. The only thing I changed was that I sauteed the veggies and sausage before adding them to the broth because I am not a huge fan of boiled veggies. Next time I might add a bit more broth and blend some soup to make more and keep it thick.
This reply was: Helpful  Inspiring
Posted 9/26/2011 8:27:14 PM REPORT ABUSE Keya773 said:
Rating:
I love lentils, but I’ve never had them in a chicken broth before. I used turkey sausage and added 1 can of diced tomatoes with chilies, which added a little spice. I also sautéed the sausage before adding them to the broth and lentil mixture. I would suggest sautéing the carrots & celery as they were too hard for my liking. I thought I had basil and bay leaves at home, but I didn’t so they were eliminated from the recipe. This is delicious dish.
This reply was: Helpful  Inspiring
Posted 10/27/2010 8:39:52 PM REPORT ABUSE Amanda_10 said:
Rating:
I grew up on Lentil soups and this one has become a favorite. I was brave enough to try it with the beer (I had never used it as an ingredient before) and LOVED IT!!!
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Posted 5/10/2007 9:25:13 AM REPORT ABUSE Revee said:
Rating:
It was absolutely delicious. My husband loved it and took some to work for everyone!!
This reply was: Helpful  Inspiring
Posted 3/27/2007 10:37:46 AM REPORT ABUSE Shaleece K. said:
Rating:
This is an excellent recipe! Because I thought the portions were a little skimpy and wouldn''t feed my family for more than a meal, I doubled the ingredient amounts. I also didn''t have polish sausage, but went with an Italian sausage and it was still quite tasty. I did add a little salt for more flavor. Definitely don''t forget the hoagie bread and parmesan!
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Posted 9/1/2006 8:41:10 AM REPORT ABUSE AK Cook said:
Rating:
This recipe has become one of our favorites. I use the chicken broth instead of the beer in this recipe, and I normally use about 8-9 cups of chicken broth. I often use 1/2 sodium free chicken broth and 1/2 regular chicken broth, as we found it very salty with the original recipe. I also often use the Healthy Choice Polish sausage as it has less salt. I don''t even like lentils that much, and yet I really like this recipe.
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Posted 2/27/2006 9:20:38 AM REPORT ABUSE John.D said:
Rating:
My wife liked the soup and I thougt it was just OK
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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