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Prep 20min
Total20min
Servings4
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Ingredients
2
tablespoons yellow mustard
1/2
loaf focaccia bread (13 to 15 inches long), cut in half horizontally
8
slices (2 oz each) ham
1
medium pear, peeled, thinly sliced
1
cup shredded mozzarella cheese (4 oz)
1
tablespoon olive oil or vegetable oil
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Steps
1
Heat closed contact grill 5 minutes.
2
Spread mustard on bottom half of bread; layer with ham, pear and cheese. Cover with top half of bread. Lightly brush top of bread with oil. Cut sandwich into fourths.
3
When grill is heated, place sandwiches on grill. Close grill; grill 4 to 6 minutes or until cheese is melted and bread is golden brown.
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