Hearty Chicken Pot Pie

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

1
package (16 ounces) frozen mixed vegetables, thawed
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed cream of chicken soup
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

Directions

Directions

  • 1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
  • 2 Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
  • 3 Bake 30 minutes or until golden brown.

Notes










Tips

Expert Tips

If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.

Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!

For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
60 mg
60 %;
Sodium
710 mg
710 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
4 g
4 %
),
Protein
13 g
13 %
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
2%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.