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Hearty Chicken Pot Pie

Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

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( 578 Ratings)

578 Ratings

5 Stars 49%

4 Stars 26%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 191 )

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Fall

Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

1: package (16 ounces) frozen mixed vegetables, thawed

1: cup cut-up cooked chicken

1: can (10 3/4 ounces) condensed cream of chicken soup

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

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Directions

1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2 Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3 Bake 30 minutes or until golden brown.

EXPERT TIPS

Expert Tips

If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.

Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!

For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 225
Calories from Fat: 80 ),

% Daily Value

Total Fat: 9 g; 9 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 710 mg; 710 %;
Total Carbohydrate: 27 g; 27 %
(Dietary Fiber 4 g 4 % ),
Protein: 13 g; 13 %

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 2 Vegetable; 1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 191 Reviews View All

Posted 2/18/2013 5:46:17 PM REPORT ABUSE UniquenHim said:

Rating:

Love....Love....Love this!! It is an easy meal to make & my family enjoys this a lot:) Thanks Ms. Betty lol

This reply was: Helpful Inspiring

Posted 2/10/2013 1:47:16 PM REPORT ABUSE malinda75 said:

Rating:

making this in about 5 mins but im gonna top with cresent rolls

This reply was: Helpful Inspiring

Posted 2/7/2013 3:12:41 PM REPORT ABUSE graceandglory said:

Rating:

first time i tried this and i read the reviews first. changes i made to feed family of 6 ,2 cans cream of mushroom soup with about 1/3 can milk. seasoned veg and baked chicken first with lemon pepper added a little cooking sherry on top of soup.used 1 and 1/2 cups of bisquick mix and two eggs and one cup milk.this made a nice layer not to thick and the dish was not dry at all. will do again. this made it a 5 spoon rating

This reply was: Helpful Inspiring