Hearty Chicken Pot Pie

Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

1
package (16 ounces) frozen mixed vegetables, thawed
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed cream of chicken soup
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

  • 1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
  • 2 Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
  • 3 Bake 30 minutes or until golden brown.

Expert Tips

If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper.

Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste!

For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
60 mg
60 %;
Sodium
710 mg
710 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
4 g
4 %
),
Protein
13 g
13 %
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
2%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.