Reviews & Comments

THIS ONE WAS OK. IT'S MORE FOR THE KIDS.

Perfect thing to make on a cold and rainy day! I added cheese on top before I put on the Bisquik on. It really good and even my son like it. He is a very picky eater.

Made this for dinner tonight. Delicious. Sauteed mushrooms, onions, chicken chunks, mixed veggies all in Italian dressing. Then added cream of chicken soup. No need to add milk or water as stated on a previous post, since onions and veggies leave behind liquid. Next add some velveeta. In a separate bowl mix bisquick, milk, and egg and pour over chicken mixture. Bsjr 30 min at 400°.

The pot pie came out very good;I cut the chicken breast into small chunks and boiled it for a few min;also cut potatoes into small chunks and boiled it with frozen mixed vegetables. Mixed & seasoned the meat, veggies and soup mixture with Ms. Dash (usually don't use too much salt, cause there is already enough sodium in the condensed soup mix)Oh don't forget to add milk with the soup. The only difference from original recipe was I used 2 cans of the condensed soup instead of 1- so it's not dry like I read in other reviews dish being a little on the dry side. Second thing was- ovens vary of course....instead of having oven at 400 I had it at 375 for about 35-45 minutes/until the crust was a beautiful golden brown. This was a perfect recipe choice after Hurricane Sandy hit.

It was very flavorful and easy but a bit dry for us and needed to cook longer to get the veggies tender...will try with a little milk with the initial ingredients to get more moist and cook at little longer. If the veggies are still not done enough might zap them in the microwave for a bit before mixing them with the soup and chicken. Also I used a cup of rotisserie chicken.