Gluten-Free Hearty Chicken Pot Pie

Gluten-Free Hearty Chicken Pot Pie

Dinner ready in 45 minutes! Enjoy this scrumptious chicken pot pie packed with veggies and herbs – a hearty casserole!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

2
tablespoons butter or margarine
1
medium onion, chopped
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1 1/2
cups cut-up cooked chicken
1 3/4
cups Progresso® chicken broth
1
teaspoon seasoned salt
1/2
teaspoon dried thyme
3/4
cup milk
3
tablespoons cornstarch
Topping
3/4
cup Bisquick® Gluten Free mix
1/2
cup milk
1
egg
2
tablespoons melted butter or margarine
1
tablespoon chopped fresh parsley
  1. Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
  2. In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
  3. Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 830mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.