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Gluten Free Hearty Chicken Pot Pie

Dinner ready in 45 minutes! Enjoy this scrumptious chicken pot pie packed with veggies and herbs – a hearty casserole!

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( 37 Ratings)

37 Ratings

5 Stars 51%

4 Stars 30%

3 Stars

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1 Stars

Member Reviews ( 27 )

78b0ab8f-a1c1-43a3-8258-e0bb35751d55

Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

2: tablespoons butter or margarine

1: medium onion, chopped

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1 1/2: cups cut-up cooked chicken

1 3/4: cups Progresso® chicken broth

1: teaspoon seasoned salt

1/2: teaspoon dried thyme

3/4: cup milk

3: tablespoons cornstarch

Topping

3/4: cup Bisquick® Gluten Free mix

1/2: cup milk

1: egg

2: tablespoons melted butter or margarine

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
2 In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
3 Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 830mg; 830%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 27 Reviews View All

Posted 2/28/2013 10:24:37 AM REPORT ABUSE DawneH said:

Rating:

My husband absolutely loves this dish! I tweak it slightly by adding extra chicken, chicken stock and 1/2 cup cubed Simply Potatoes. I tend to make a little extra topping too to make sure the top is covered. Very hearty and perfect for cold weather. Best of all its GF!!!

This reply was: Helpful Inspiring

Posted 2/15/2013 9:23:02 PM REPORT ABUSE BobbieE said:

Rating:

My husband saw this recipe and begged for it. Made it tonight and doubled the recipe to make enough for three adults. I added my own seasonings and used part of the broth from the boiled chicken, and the store bought broth. It was awesome! My husband is finishing the left-overs now!

This reply was: Helpful Inspiring