Gluten-Free Hearty Chicken Pot Pie

Dinner ready in 45 minutes! Enjoy this scrumptious chicken pot pie packed with veggies and herbs – a hearty casserole!

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

2
tablespoons butter or margarine
1
medium onion, chopped
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1 1/2
cups cut-up cooked chicken
1 3/4
cups Progresso™ chicken broth
1
teaspoon seasoned salt
1/2
teaspoon dried thyme
3/4
cup milk
3
tablespoons cornstarch

Topping

3/4
cup Bisquick™ Gluten Free mix
1/2
cup milk
1
egg
2
tablespoons melted butter or margarine
1
tablespoon chopped fresh parsley
  • 1 Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
  • 2 In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
830mg
830%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
4%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.