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Hearty Breakfast Toast

Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!

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 (6) 2 Reviews
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  • Prep Time 5 min
  • Total Time 10 min
  • Servings 6

Ingredients

1
can (10 3/4 ounces) consensed Cheddar cheese soup
1/3
cup milk
6
hard-cooked eggs, peeled and sliced
6
slices bread, toasted
1/3
cup Betty Crocker® Bac~Os® bacon flavor bits or chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
  • 2 Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.

EXPERT TIPS

Expert Tips

Dress up this casual breakfast favorite by cutting the toast into squares (remove the crusts) and sprinkling each with a little paprika just before serving.

Make the most of your toast! Use your favorite bread, or try using wheat, cinnamon raisin or buttermilk bread instead.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
220 mg
220 %;
Sodium
780 mg
780 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
1 g
1 %
),
Protein
13 g
13 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
0%;
Calcium
12%;
Iron
10%;
Exchanges:
1 Starch; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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