Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!
can (10 3/4 ounces) consensed Cheddar cheese soup
hard-cooked eggs, peeled and sliced
slices bread, toasted
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.
Dress up this casual breakfast favorite by cutting the toast into squares (remove the crusts) and sprinkling each with a little paprika just before serving.
Make the most of your toast! Use your favorite bread, or try using wheat, cinnamon raisin or buttermilk bread instead.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- 220 mg
- 780 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 1 g
- 13 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.