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Prep 5min
Total10min
Servings6
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Ingredients
1
can (10 3/4 ounces) condensed Cheddar cheese soup
1/3
cup milk
6
hard-cooked eggs, peeled and sliced
6
slices bread, toasted
1/3
cup bacon flavor bits or chips
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Steps
1
Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
2
Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.
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Dress up this casual breakfast favorite by cutting the toast into squares (remove the crusts) and sprinkling each with a little paprika just before serving.
Make the most of your toast! Use your favorite bread, or try using wheat, cinnamon raisin or buttermilk bread instead.
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Nutrition Facts
Serving Size:1 Serving
Calories
230
Calories from Fat
110
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
220 mg
Sodium
780 mg
Potassium
240 mg
Total Carbohydrate
19 g
Dietary Fiber
1 g
Protein
13 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
10%
10%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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