Hearty Breakfast Toast

Hearty Breakfast Toast

Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

6

servings

1
can (10 3/4 ounces) consensed Cheddar cheese soup
1/3
cup milk
6
hard-cooked eggs, peeled and sliced
6
slices bread, toasted
1/3
cup Betty Crocker® Bac~Os® bacon flavor bits or chips
  1. Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
  2. Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Dress up this casual breakfast favorite by cutting the toast into squares (remove the crusts) and sprinkling each with a little paprika just before serving.
Variation
Make the most of your toast! Use your favorite bread, or try using wheat, cinnamon raisin or buttermilk bread instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 4 g,),
  • Cholesterol 220 mg;
  • Sodium 780 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 1 g,
  • Protein 13 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.