Hearty Breakfast Toast

Bac-Os® and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 6

Ingredients

1
can (10 3/4 ounces) consensed Cheddar cheese soup
1/3
cup milk
6
hard-cooked eggs, peeled and sliced
6
slices bread, toasted
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
  • 1 Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.
  • 2 Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.

Expert Tips

Dress up this casual breakfast favorite by cutting the toast into squares (remove the crusts) and sprinkling each with a little paprika just before serving.

Make the most of your toast! Use your favorite bread, or try using wheat, cinnamon raisin or buttermilk bread instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
220 mg
220 %;
Sodium
780 mg
780 %;
Total Carbohydrate
19 g
19 %
(Dietary Fiber
1 g
1 %
),
Protein
13 g
13 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
0%;
Calcium
12%;
Iron
10%;
Exchanges:
1 Starch; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.