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Steps
1
Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
2
Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
3
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
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To make this the night before, assemble in baking dish, cover and refrigerate overnight. Uncover and bake at 400°F about 1 hour or until knife inserted in center comes out clean.
Make this dish your “signature bake.” You can substitute a different kind of cheese, such as Cheddar for the Swiss, and use sliced pimiento-stuffed green olives instead of the onions.
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Nutrition Facts
Serving Size:1 Serving
Calories
250
Calories from Fat
125
Total Fat
14 g
Saturated Fat
6 g
Cholesterol
120 mg
Sodium
530 mg
Potassium
320 mg
Total Carbohydrate
18 g
Dietary Fiber
1 g
Protein
13 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
26%
26%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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