All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
package (12 ounces) bulk pork sausage
medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
package (8 ounces) shredded Swiss cheese (2 cups)
cup Original Bisquick™ mix
Heat oven to 400ºF. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
To make this the night before, assemble in baking dish, cover and refrigerate overnight. Uncover and bake at 400°F about 1 hour or until knife inserted in center comes out clean.
Make this dish your “signature bake.” You can substitute a different kind of cheese, such as Cheddar for the Swiss, and use sliced pimiento-stuffed green olives instead of the onions.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 125 ),
% Daily Value
- Total Fat
- 14 g
- 14 %
- (Saturated Fat
- 6 g,
- 6 %
- 120 mg
- 120 %;
- 530 mg
- 530 %;
- Total Carbohydrate
- 18 g
- 18 %
- (Dietary Fiber
- 1 g
- 1 %
- 13 g
- 13 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.