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Hearty Breakfast Bake

All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.

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( 56 Ratings)

56 Ratings

5 Stars 41%

4 Stars 27%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 12

Ingredients

1: package (12 ounces) bulk pork sausage

4: medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper

2 1/2: cups frozen loose-pack hash brown potatoes, (from 30-ounce package)

1: package (8 ounces) shredded Swiss cheese (2 cups)

1: cup Original Bisquick® mix

2: cups milk

1/8: teaspoon pepper

5: eggs

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Directions

1 Heat oven to 400ºF. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
2 Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

To make this the night before, assemble in baking dish, cover and refrigerate overnight. Uncover and bake at 400°F about 1 hour or until knife inserted in center comes out clean.

Make this dish your “signature bake.” You can substitute a different kind of cheese, such as Cheddar for the Swiss, and use sliced pimiento-stuffed green olives instead of the onions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 125 ),

% Daily Value

Total Fat: 14 g; 14 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 120 mg; 120 %;
Sodium: 530 mg; 530 %;
Total Carbohydrate: 18 g; 18 %
(Dietary Fiber 1 g 1 % ),
Protein: 13 g; 13 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 26%;
Iron: 4%;

Exchanges:

1 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 8/16/2012 1:32:24 PM REPORT ABUSE nataliep said:

Rating:

This is my go-to breakfast casserole. I adjust a bit, adding more cheese (3 cups), sausage (18 oz), cut down on the potatoes (2 cups) and add 2 eggs. I've also made it with chorizo and added tomatoes and was a huge hit.

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