Hearty Breakfast Bake

All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 12

1
package (12 ounces) bulk pork sausage
4
medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2
cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1
package (8 ounces) shredded Swiss cheese (2 cups)
1
cup Original Bisquick™ mix
2
cups milk
1/8
teaspoon pepper
5
eggs

  • 1 Heat oven to 400ºF. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
  • 2 Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  • 3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Expert Tips

To make this the night before, assemble in baking dish, cover and refrigerate overnight. Uncover and bake at 400°F about 1 hour or until knife inserted in center comes out clean.

Make this dish your “signature bake.” You can substitute a different kind of cheese, such as Cheddar for the Swiss, and use sliced pimiento-stuffed green olives instead of the onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
125 ),
% Daily Value
Total Fat
14 g
14 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
120 mg
120 %;
Sodium
530 mg
530 %;
Total Carbohydrate
18 g
18 %
(Dietary Fiber
1 g
1 %
),
Protein
13 g
13 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
26%;
Iron
4%;
Exchanges:
1 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.