Hearty Breakfast Bake

Hearty Breakfast Bake

All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

1
package (12 ounces) bulk pork sausage
4
medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2
cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1
package (8 ounces) shredded Swiss cheese (2 cups)
1
cup Original Bisquick® mix
2
cups milk
1/8
teaspoon pepper
5
eggs
  1. Heat oven to 400ºF. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
  2. Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
  3. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
To make this the night before, assemble in baking dish, cover and refrigerate overnight. Uncover and bake at 400°F about 1 hour or until knife inserted in center comes out clean.
Substitution
Make this dish your “signature bake.” You can substitute a different kind of cheese, such as Cheddar for the Swiss, and use sliced pimiento-stuffed green olives instead of the onions.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 6 g,),
  • Cholesterol 120 mg;
  • Sodium 530 mg;
  • Total Carbohydrate 18 g
    • (Dietary Fiber 1 g,
  • Protein 13 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.